recipe books
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Sarah Peters Kernan and Helga Müllneritsch, eds. Culinary Texts in Context, 1500-1800: Manuscript Recipe Books in Early Modern Europe.
A study of recipe collections transmitted in early modern manuscripts produced in western Europe.
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Megan J. Elias. Food on the Page: Cookbooks and American Culture. Keith Stavely and Kathleen Fitzgerald. United Tastes: The Making of the First American Cookbook.
Megan J. Elias. Food on the Page: Cookbooks and American Culture. Philadelphia: University of Pennsylvania Press, 2017. 296p. ISBN 9780812249170. US$ 34.95. Keith Stavely and Kathleen Fitzgerald. United Tastes: The…
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Wendy Wall. Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen
Wendy Wall. Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. Philadelphia: University of Pennsylvania Press, 2016. xii, 312p., black and white ill. ISBN 9780812247589. US $69.95…
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Steven W. May and Arthur F. Marotti, eds. Ink, Stink Bait, Revenge, and Queen Elizabeth: A Yorkshire Yeoman’s Household Book
Steven W. May and Arthur F. Marotti, eds. Ink, Stink Bait, Revenge, and Queen Elizabeth: A Yorkshire Yeoman’s Household Book. Ithaca: Cornell University Press, 2014. xii, 272p., ill. ISBN 9780801456565.…